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Food Production Manager 3

Company: Sodexo
Posted on: October 4, 2021

Job Description:

Unit Description:

Work for a company that cares for its people and offers opportunities for personal growth.


Sodexo, is seeking a Food Production Manager 3 for Shady Grove Medical Center in Rockville, MD.  This is a Multi-faceted medical center campus with acute care, behavioral health and physical rehabilitation is in search of a motivated food service manager that is looking for a growth opportunity in the healthcare foodservice industry.  Candidate must have strong communication skills, encouraging team builder mentality, and have a desire to learn and grow professionally.  Continuous process improvement and employee engagement are high priorities for our team. 

The successful candidate will:

  • utilize Sodexo operational standards and solutions to ensure consistency, efficiency and quality in the delivery of catering offering to the client;
  • own and drive the operational excellence of the reatil, catering and patient services department and communicates a clear sense of strategy and purpose;
  • develop and execute initiatives to drive sales growth and achieve revenue forecasts;
  • clearly set roles and expectations for the team;
  • monitor team performance and provide regular coaching/feedback;
  • reward and recognize employees;
  • anticipate client needs and provide subject matter expertise;
  • ensure compliance with all HAACP standards and safety policies in all culinary operations; and/or
  • develop and execute catering initiatives to drive sales growth and achieve catering revenue forecasts.

Is this opportunity right for you? We are looking for candidates who have:


  • passion for exceptional customer service, attention to detail and be extremely client driven;
  • the desire to promote the catering department and increase sales;
  • the ability to work tactically and strategically in the unit with clients and customers;
  • a proven track record of success in growing relationships both internally and externally to position the catering department as a department of choice; and/or
  • the ability to promote team success at every level and be a true leader.

Learn more about Shady Grove Hospital at

Learn more about
Sodexo’s Benefits 

Not the job for you?
We offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.



Position Summary:

Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards



Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Rockville , Food Production Manager 3, Other , ROCKVILLE, Maryland

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