Server
Company: Cooper's Hawk Winery and Restaurant
Location: Rockville
Posted on: February 23, 2021
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Job Description:
We are excited to start resuming dining operations, while
adhering to the recommendations of the CDC and local public health
authorities. We are fully committed to the safety and well-being of
our guests and team members. In addition to our current
industry-leading health and safety practices, we have added
additional measures to promote a safe and clean experience for our
valued guests, employees, and the community at large. We will
continue to closely monitor information from the Centers for
Disease Control and Prevention, the World Health Organization, and
local governments for updated guidelines.In our scratch kitchen,
the Line Cook is a key player in ensuring we are serving the best
quality food to our guests. Our cooks are responsible for the daily
preparation of food items and station management. Duties include
set-up, stocking and preparing food in accordance to Cooper's Hawk
recipes and standards, ensuring cleanliness, proper safety
procedures, and organizing kitchen, walk-in coolers and storage
areas. Teamwork is essential and is what we're all about at
Cooper's Hawk!Requirements:--- Must represent Cooper's Hawk Vision
and Values--- Must be at least 18 years old--- A minimum of 6
months experience in upscale casual dining or an equivalent service
environment required--- Loves to cook!--- Hard-working, team
player--- Basic knowledge of professional cooking and experience in
knife handling--- Knowledge of safety, sanitation and food handling
procedures--- Ability to stand and walk for up to 10 hours per
day--- Ability to lift and carry up to 50 pounds--- Ability to
exert fast-paced mobility for periods of up to 6 hours in length---
Must wear a mask, and follow all safety and sanitation
procedures--- Ability to work within the following conditions: wet
floors, temperature extremes, and loud noise--- Ability to work
calmly and effectively under pressure--- Must be able to read,
write and understand English--- Ability to follow recipes and
instructions--- Ability to perform essential functions to Cooper's
Hawk standards with reasonable accommodation--- Ability to work
flexible shifts and schedules, inclusive of weekends and some
holidays--- Ability to communicate clearly with managers and team
membersRequirements:Additional Info:At Cooper's Hawk, we care about
our Team Members! We know you spend a lot of time at work, so we
are committed to you living your best life - inside and out of our
restaurants. Below is a summary of our benefit offerings*:---
Competitive earning opportunities--- Health and wellbeing offerings
including: 2 medical insurance plans available through BCBS: PPO
and High Deductible (with HSA), Dental insurance through BCBS,
Wellness Program allows for significant savings on medical
premiums, Vision insurance through VSP, Flexible Spending Accounts
(FSA) for both Health and Dependent Care, Employee Assistance
Program (EAP) - free and confidential--- Vacation Days--- Discounts
on dining, carry-out, retail and wine, and monthly dining
allowance--- Complimentary Birthday entr--e certificate--- CHarity
Day (Community Give-Back!)--- Complimentary uniforms--- Incentive
for Wine Club Memberships (i.e. cash, travel)--- Flexible work
schedule--- Training and Development: Orientation and training
provided for all positions, focus on internal growth and
development; Opportunities for cross-training and advancement into
management, specialty roles and/or New Restaurant Opening roles,
eligible to apply for Annual Wine Education scholarships*Certain
benefits are contingent upon additional terms, other restrictions
and various eligibility requirements.
Keywords: Cooper's Hawk Winery and Restaurant, Rockville , Server, Other , Rockville, Maryland
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